2019.02.26
【Termination】 3/10 Sansei Miso Spring Fermentation Festival collaborated with aka
Miso · Koji factory in Fukui City, founded in 2017
"Sansei miso" comes along with the arrival of spring.
In Fukui Prefecture located next to Ishikawa Prefecture, one of the three prefectures in Hokuriku, there are many local cuisines that made use of fermentation due to its good weather conditions. Speaking of Japan's leading fermented foods, "Miso". I hear that there are many brewers of miso in Fukui, and many are mellow and sweet compared to other prefectures.
Miso · Koji factory which was newly founded in Fukui in 2017 "Thirty seven miso"Will come to HATCHi Kanazawa with the arrival of spring.
On the day you can enjoy miso sale at the stall cart of hatch specialty, you can enjoy workshop of Miso making which can stock original miso, workshop of sweet sake making which can participate easily.
In addition, at night, you can enjoy "Sansei Miso Spring Special Course" (limited meal) with Japanese food in Fukui at Japanese dining "aka"! Why do not you enjoy the fermented food unique to Hokuriku, together with Miso Shop in Fukui that comes along with the arrival of spring? We are waiting for a lot of visitors.
【Date and Time】 March 10, 2019 (Sunday) 12 o'clock - 22 o'clock
[Event schedule (March 10)]
16: 00 - 17: 00: Miso making class of Sansei miso @ B1 F share kitchen (required time: 45 minutes)
【Three Soy Miso】https://sannanamiso.storeinfo.jp/
When asked Misoya san, I think many people imagine a traditional atmosphere like hundreds of years founded in old-fashioned buildings. Because there is a long history in the culture of miso and koji, there is a wonderful technology which has been inherited.
In such circumstances it may be unusual for an individual to establish a new business. I often hear "Why is Miso?", I felt the appeal of Japanese fermentation culture such as miso and koji.
Koji is alive, and the condition of growth changes with a slight temperature and humidity difference. Activities focusing on Miso making workshop at the shop name "Sansei miso" from the temperature of 37 ° C at the time of making koji, with the desire to let many people know the impression when delicious miso was raised by raising the fungus We opened a store and store on November 26, 2017. Although it can not be mass-produced due to all manual work, we make it carefully one by one.
Three seven miso teaches politely on the day, so people who are interested in making miso for the first time can also participate with peace of mind. Let's have fun while talking about miso and fermented foods.
【Place】 HATCHi Kanazawa (3-18 Hashiba-cho Kanazawa City) B1 F share kitchen
Thirty seven miso teaches carefully on that day, so people who are interested in making sweet sake and participating in workshops can also participate with peace of mind. Let's make fun while talking about sweet sake and fermented foods.
【Place】 HATCHi Kanazawa (3-18 Hashiba-cho Kanazawa City) B1 F share kitchen
HATCHi You can enjoy a special course of 'Sansei Miso Spring' for one day only by collaborating with Kanazawa's Japanese dining 'aka'. You can enjoy sake in Fukui recommended this spring in a special menu using miso made from Sansei miso or sweet koji.
【Date and Time】 March 10, 2019 (Sunday) 17: 30 ~
【Place】 HATCHi Kanazawa (3-18 Hashiba-cho Kanazawa City) 1F Japanese dining "aka"
【Contents】
① First tip: cauliflower and sweet pepper soup · Fried cauliflower
② Making: Sea bream sesame seasoning Miso soup · Uruyaki dipping big leaf roasted sesame
③ Bowl objects: clam and sweet soup bamboo shoot bamboo dish Komatsuna soaked · tree buds
④ Main: Rape noodles Miso grilled · Rape blossoms Soaked · Baked bamboo dish
⑤ Strasser: Chicken Salt Koji Grilled · Leaves Burdock Osami Oshimari Ponzu, Hot Shiso
⑥ rice: scorched green onions Miso eggs Kakame rice, cucumber rice bran, cleanse juice
【Reservation】 Please apply at the following page or telephone (076-256-1100). (Advance reservation system)https://sannanamiso0310.peatix.com/
