Tsunagu is the third restaurant of LINK, a popular restaurant in Kyoto famous for its fried chicken and highball. The concept of Tsunagu is to connect ("tsunagu" in Japanese) and link people, time, and happiness through food.​ ​
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Tsunagu's advertising menu is the savory fried chicken, made using domestic chicken marinated with a special recipe of herbs and spices and cooked to perfection at an extremely low temperature.
Other dishes on the menu include original dishes that are particular in local production and local consumption as well as the standards on LINK's alcoholic drink menu are available.
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Hours: 7: 00-23: 00