2017.11.03

【Exit】 11/14 Fuzzy Sake Sake Department vol.5 ~ Meiji Hen ~

The charm of sake that can not be caught completely by just the taste matrix, such as whether it is dry, how acid is. So, "Sake can be enjoyed more fuzzy (ambiguous)!" As a watchword, Japanese sake brewer · Uesugi Takahisa ...

2017.10.15

【Termination】 11/10 From Noto's Nouveau HEIDEE WINERY

Speaking of November, Beaujolais Nouveau ban is lifted, but a delicious wine is also made here in Noto in Ishikawa Prefecture. We invite "Highi Winery" of Noto · Wajima, and we will hold a meeting to deliver the 2017 Nouveau HATC ...

2017.10.29

【Termination】 11 / 1-11 / 26 The day after tomorrow's kougei exhibition by secca

In November HATCHi Kanazawa pop-up shop of the cutting edge "ccca" of the arts and crafts world appeared! More than 60 items of craft items such as embroidery brooch, earrings, pierced earrings etc. are attached to a number of instruments making full use of 3D digital technology and traditional technology ...

2017.10.26

【Exit】 10/31

October 31, 2017, Mr. Akiko Ito and Mr. Hideyuki Ikeda of the adventurer will come on urgent! At HATCHi Kanazawa according to your coming Shogaku, urgently opening a film screening & talk event of the film "How to part it" ...

2017.10.27

【Termination】 10/27 FIB JOURNAL DUO + ​​1 LIVE

2017.10.01

【Exit】 10 / 19-20 Lasaison vol.8 Eat meat of NIKUO

"Lasaeon Bridge Hall" that cooks the dish chef 'aka' chef and the French orchid kaiseki 'flower' chef with the theme of seasonal ingredients. October is a collaborative project with the Nakatani meat shop at the meat shop "NIKUO". This time Nakatani san is part of meat ...