aka is a dining room on the first floor of THE SHARE HOTELS HATCHi.
In the morning, you can choose from two types of breakfast, mainly Japanese-style, and in the evening, it becomes a casual dining room based on Western food.
It is an open space that can be used in a variety of ways, such as large tables, counters, and seats, as a place for communication among guests and local people.
Use of food only is also welcome. We look forward to welcoming everyone.
Breakfast 7: 00-9: 00
〇 Kanazawa Morning Gozen 1600 yen (tax included)
Grilled fish / Vinegared dish / Boiled vegetables / Pickles / Tofu / Rice cooked in earthenware pot / Slow-boiled egg / Boiled spinach / Miso soup
〇 Obanzai breakfast 900 yen (tax included)
3 varieties of small bowls / Pickles / Rice / Miso soup
Dinner from 17: 00-23: 00
The night menu is supervised by affiliated store "LUGU" Ito chef in the main town on your head.
As a western-based dining room, the food that is also particular about the local ingredients is a refined dish that seems to be born as a "meeting".
It can be used in a variety of situations, such as counters, table seats and banquets.
A la carte
Ratatouille 600 yen (tax included)
Deep-fried set meal 1,300 yen (tax included)
Roast beef 800 yen (tax included)
Fresh fish carpaccio 850 yen (tax included)
Pork shoulder loin confit 1,500 yen (tax included)
※ This is a part of the menu.